n 1905, Thomas Fentiman, an iron puddler from Cleckheaton, England was approached by a fellow tradesman for a loan. A deal was struck and some security was provided - in this case a recipe for botanically brewed ginger beer. The loan was never repaid, so Thomas became the owner of a unique and rather original recipe for success.
Today, every Fentimans Beverage is still made in our old time-honoured tradition by brewing and fermenting herbs and milled roots over seven days. (This compares to hours' production time for typical soft drinks.) Under the watchful eyes of Thomas Fentiman's faithful prized Alsatian dog "Fearless", who still adorns the labels, our trademark recipes contain the unfiltered goodness of their natural ingredients. So up-ending the bottle before enjoying is always in order, to enjoy a fuller, more invigorating taste that is 'once tasted, never forgotten'.
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